What are the responsibilities and job description for the Restaurant Kitchen Help position at Panda Inn?
Job Description
Ensure a constant and adequate supply of ingredients are prepared according to company specifications and local health regulations. Assist in maintaining a clean and well-organized kitchen.
Responsibilities:
- Prepare all meats, fish, and vegetables for cooking according to company specifications for size, quantity, and recipe.
- Use Chinese knife, meat slicer, and food processor as needed to prepare ingredients.
- Help marinate meats and other ingredients according to Company recipe and procedure.
- Ensure that all food ingredients are prepared in a safe and sanitary manner, following relevant health regulations.
- Maintain Apportioner's cold table stocked with all ingredients.
- Sweep, mop the floor, and wipe or sanitize equipment and work surfaces as often as needed.
- Lift and carry containers of food items between storage, work stations, and counter areas as needed.
- Perform side jobs and other kitchen duties involving lifting, carrying, cleaning as assigned.
Benefits:
- Flexible schedules
- Medical, Vision, Dental, Voluntary Short-Term Disability, Cancer Income Protection insurance for full-time associates
- Health Care and Dependent Care Flexible Spending accounts
- Associate discounts for many brands
- Opportunity to give back to your community
- Hands-on paid training to prepare you for success
About Us
We value diversity in all forms and know the strength it brings. Workplace equality allows for creative ideas to bloom, diverse points of view to be heard, and improves overall happiness.
Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal opportunity, and does not discriminate on the basis of any characteristic protected by law.
