What are the responsibilities and job description for the Front of House Team Member position at Panda Restaurant Group Hiring Events?
Service Team member is responsible to provide quality service to guests at food counter. Kitchen Team member is responsible to prepare food according to company recipes, adherence to all relevant health regulations and maintenance of kitchen cleanliness.
Assist in ensuring a clean, safe and well-organized restaurant. Attention to detail in food/service quality and cleanliness. Ensure a constant and adequate supply of ingredients are prepared according to company specifications and local health regulations. Performs routine food service activities according to established operational policies and procedures. Demonstrates basic knowledge of menu and responds to guest inquiries and concerns in a courteous manner. Interacts daily with functional peer group, direct supervisor and guests. Demonstrates customer-focused attitude.
Service & Kitchen Description -
- Assist in ensuring a clean, safe and well-organized restaurant. Attention to detail in food/service quality and cleanliness.
-Ensure a constant and adequate supply of ingredients are prepared according to company specifications and local health regulations.
-Performs routine food service activities according to established operational policies and procedures.
-Demonstrates basic knowledge of menu and responds to guest inquiries and concerns in a courteous manner.
-Interacts daily with functional peer group, direct supervisor and guests.
-Demonstrates customer-focused attitude.
Job Types: Full-time, Part-time
Pay: $16.00 - $17.00 per hour
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Shift:
- Day shift
- Evening shift
- Morning shift
Work Location: In person
Salary : $16 - $17
