What are the responsibilities and job description for the Director of Food Safety and Quality position at Panda Restaurant Group?
Job Description
The Executive Director of Quality Assurance is responsible for developing and maintaining an effective and efficient Food Safety and Quality Assurance (FSQA) function and program as a key component of our business plan. This includes addressing and resolving global food safety and quality assurance issues, advising leadership on any food safety risks identified by the FSQA team, and implementing measures to mitigate these risks and maintain consistent food quality.
The Executive Director of Quality Assurance is responsible for developing and maintaining an effective and efficient Food Safety and Quality Assurance (FSQA) function and program as a key component of our business plan. This includes addressing and resolving global food safety and quality assurance issues, advising leadership on any food safety risks identified by the FSQA team, and implementing measures to mitigate these risks and maintain consistent food quality.
