What are the responsibilities and job description for the Prep Cook and Line Cook position at Pandos Creperie and Cafe?
Job Overview
We are seeking a dedicated and skilled Prep Cook to join our culinary team. The ideal candidate will play a crucial role in ensuring that our kitchen operates smoothly and efficiently. As a Prep Cook, you will assist in the preparation of high-quality meals, maintain cleanliness in the kitchen, and support the overall food service operations. This position is perfect for individuals passionate about the food industry and eager to contribute to a dynamic restaurant environment.
Duties
- Assist in food preparation tasks, including chopping, slicing, and dicing ingredients.
- Prepare ingredients for cooking, ensuring all items are fresh and ready for use.
- Maintain cleanliness and organization of the kitchen area, including workstations and storage spaces.
- Follow recipes and portion control guidelines to ensure consistency in meal preparation.
- Collaborate with kitchen staff to facilitate efficient meal service.
- Adhere to food safety and sanitation standards at all times.
- Help with inventory management by monitoring stock levels of ingredients and supplies.
Experience
- Previous experience in a restaurant or food service environment
- Food Handlers License
- Familiarity with food preparation techniques and kitchen equipment is advantageous.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Strong teamwork skills with a willingness to help others in the kitchen.
- A passion for cooking and an eagerness to learn more about meal preparation within the culinary field.
Join our team as a Prep Cook where you can grow your skills in the kitchen while contributing to our mission of delivering exceptional dining experiences!
Job Type: Part-time
Pay: $17.00 - $18.00 per hour
Expected hours: 20 – 25 per week
Benefits:
- Flexible schedule
Shift:
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
Work Location: In person
Salary : $17 - $18