What are the responsibilities and job description for the Cafe manager position at Panera Bread Tampa?
At Panera Bread , we believe in creating and
maintaining a fun, safe environment for our employees and guests. Do If you desire to have
a career where you can be yourself, become
your best , and drive the success of a popular neighborhood bakery-cafe? Panera
is for you.
As an Assistant Manager, you’re
on the front lines to deliver the food, service and experience our guests have
come to expect from Panera Bread.
Assistant Managers ensure that our Bakery Cafes operate efficiently and
profitably while maintaining our reputation and ethos. Every shift is made to
be a great one with your enthusiasm and leadership
by developing your people, managing team performance,
and building the warm, authentic Panera team
culture. This role combines strategic planning, shift pattern organization and
day-to-day management activities.
Panera Bread Covelli Family Ltd. is looking for passionate
people who share our commitment to providing the ultimate guest experience. We are
growing rapidly and are adding to our team! If you have been in the restaurant
business as a server, lead bartender, trainer, front of house supervisor or
manager, we may be the perfect fit for you!
Benefits of Joining :
more late nights - no more grease or fried foods
company that believes in the community
Operation
Doughnation : we do not
throw our food out, we donate nightly to a
cause
Health / Dental / Vision / Life
Insurance
401K with
Company Contributions
Paid Personal Time off
Meal Benefits
Advancement
Opportunities
Bonus
Typical work activities :
Taking responsibility for the business performance of the
restaurant
Analyzing and planning restaurant sales levels and
profitability
Creating and executing staff development
Coaching and Leading your team throughout the shift
Recruiting, training and motivating staff
Ensuring that all employees team members adhere to the company's standards
ensure customer satisfaction
Maintaining high standards of quality control, hygiene, and
health and safety
Expectations :
Career minded / goal orientated individuals with a passion to
succeed
Ideal candidate(s) will have a minimum of 2 years’
experience in the fast / casual, full-service or hospitality industries
The ability to work and create a fun, fast paced guest
driven environment
Proven team leader to hire, motivate and retain staff
Daily hands on experience of all FOH / BOH operations
Stable work history is required
Minimum 18 years of age
Last updated : 2024-11-26
