What are the responsibilities and job description for the Baker Trainee position at Panera Bread?
Now Hiring For Our Baking Team!
Panera Bread is committed to creating an atmosphere to develop professionally within the company and bases promotion opportunities on individual performance. We are committed to the development of our employees and strive to provide comprehensive training and growth opportunities for them! We are looking for someone for our 2nd shift who is well driven with time management who loves to satisfy our guests with delicious, artisan breads and pastries!
We are an Equal Opportunity Employer.Â
Key Responsibilities include:Â
- Adhere to all company policies and proceduresÂ
- Maintain safety standards at all timesÂ
- Successfully work as part of a teamÂ
- Follow direction of supervisorsÂ
- Pan-Up, Proofing, Scoring, Baking & Finishing All Products to the Highest Company StandardÂ
- Evaluate All Finished Products With the Team
- Maintain Cleanliness Standards of the Bakers AreaÂ
- Manage the Flow/Time Line Accordingly
- Communicate Product Quality & Equipment IssuesÂ
BenefitsÂ
- Competitive Wages PLUS TIPS!
- Competitive Employee Referral Bonus
- Medical, Vision and Dental Benefits
- Paid Vacation
- Free Meals
RequirementsÂ
- Some food service preferred, but not requiredÂ
- 18 years of ageÂ
- Must understand and practice basic food safetyÂ
- Able to lift up to 50 poundsÂ
- Must be able to pass a background checkÂ
