What are the responsibilities and job description for the Restaurant Operations Manager position at Papa John's International , Inc.?
About the Role
Papa John's is seeking a skilled Restaurant Operations Manager to lead our restaurant team to success. As a key member of our management team, you will be responsible for ensuring the smooth operation of our restaurant, delivering high-quality products and services to our customers, and driving profitability.
Key Responsibilities
• Manage and oversee all aspects of restaurant operations, including food quality, customer service, and employee performance.
• Develop and implement strategies to improve sales, profitability, and customer satisfaction.
• Lead and motivate a high-performing team to achieve business objectives.
• Ensure compliance with all company policies, procedures, and regulations.
• Monitor and control expenses, including labor, inventory, and equipment costs.
• Foster a positive and inclusive work environment that promotes teamwork and employee engagement.
Requirements
• 2 years of restaurant management or supervision experience.
• High school diploma or equivalent required; degree in hospitality, business, or related field preferred.
• Excellent leadership, communication, and problem-solving skills.
• Ability to work in a fast-paced environment and adapt to changing situations.
• Strong analytical and financial management skills.
• Valid driver's license and proof of insurance.
What We Offer
• Competitive salary and bonus structure.
• Opportunities for career advancement and professional growth.
• Comprehensive benefits package, including health, dental, and vision insurance.
• Paid time off and holidays.
• Meal discounts and other perks.
