What are the responsibilities and job description for the Menu Preparation Specialist position at Papa Murphy's | Take 'N' Bake Pizza?
Culinary Team Lead
Papa Murphy's is seeking a skilled Culinary Team Lead to join our kitchen team. In this role, you will be responsible for leading and managing a team of cooks and other kitchen staff to prepare and present menu items in accordance with company standards. You will also be responsible for maintaining high standards of food safety and quality control, as well as contributing to the overall success of the restaurant.
The ideal candidate will have extensive experience in kitchen management, possessing strong leadership skills and the ability to work efficiently under pressure. A deep understanding of kitchen operations, combined with excellent communication skills, is essential for success in this role.
The estimated salary for this position is $50,000 - $70,000 per year, depending on experience. Benefits include medical, dental, and vision insurance, as well as paid time off and opportunities for career advancement.
Responsibilities:
This is a dynamic opportunity for experienced professionals who are passionate about delivering exceptional customer experiences and driving business success.
Papa Murphy's is seeking a skilled Culinary Team Lead to join our kitchen team. In this role, you will be responsible for leading and managing a team of cooks and other kitchen staff to prepare and present menu items in accordance with company standards. You will also be responsible for maintaining high standards of food safety and quality control, as well as contributing to the overall success of the restaurant.
The ideal candidate will have extensive experience in kitchen management, possessing strong leadership skills and the ability to work efficiently under pressure. A deep understanding of kitchen operations, combined with excellent communication skills, is essential for success in this role.
The estimated salary for this position is $50,000 - $70,000 per year, depending on experience. Benefits include medical, dental, and vision insurance, as well as paid time off and opportunities for career advancement.
Responsibilities:
- Lead and manage kitchen staff to achieve high standards of quality and safety.
- Maintain accurate inventory levels and ordering systems.
- Contribute to the overall success of the restaurant through effective teamwork and communication.
This is a dynamic opportunity for experienced professionals who are passionate about delivering exceptional customer experiences and driving business success.
Salary : $50,000 - $70,000
