What are the responsibilities and job description for the Chef de Partie position at Papa San?
Join Our Culinary Team at Papa San!
Position: Chef de Partie
Open: Lunch and Dinner
Location: Hudson Yards, NYC
Papa San, the innovative new izakaya Peruvian restaurant from the acclaimed Llama Inn group, is looking for a passionate Chef de Partie to join our dynamic kitchen team. This is an exciting opportunity to be part of a groundbreaking culinary concept that beautifully merges Japanese and Peruvian flavors.
About Us:
At Papa San, we celebrate the art of fusion cuisine. Our menu features dishes like:
- Nikkei Ceviche: Fresh fish marinated with aji amarillo and yuzu.
- Miso-Glazed Grilled Chicken: Tender chicken with a miso marinade served with Peruvian-style sides.
- Sushi Rolls: Unique combinations featuring Peruvian ingredients such as avocado and rocoto.
Key Responsibilities:
- Food Preparation:
- Prepare and cook high-quality dishes in your designated section, ensuring all items are executed to the highest standards of taste and presentation.
- Station Management:
- Take ownership of your station, managing inventory and ensuring all necessary ingredients are prepped and ready for service. Maintain cleanliness and organization at all times.
- Collaboration:
- Work closely with the Sous Chef and Head Chef to ensure smooth kitchen operations. Communicate effectively with the team to coordinate service and maintain consistency.
- Quality Control:
- Participate in regular tastings and ensure that all dishes meet our standards for flavor, presentation, and freshness.
- Training and Mentorship:
- Assist in training junior kitchen staff, sharing your knowledge of techniques and best practices related to both Japanese and Peruvian cuisines.
Qualifications:
- Experience:
- Minimum of 2 years in a professional kitchen, with experience in a Chef de Partie or similar role preferred. Familiarity with Japanese and/or Peruvian cuisine is a plus.
- Culinary Skills:
- Proficient in various cooking techniques, including sushi preparation, grilling, and marinating. A keen understanding of flavor profiles from both culinary traditions is essential.
-Team Player:
- Ability to work collaboratively in a fast-paced environment, demonstrating strong communication and interpersonal skills.
- Attention to Detail:
- A commitment to quality, with meticulous attention to detail in food preparation and presentation.
Why Join Us?
- Culinary Innovation: Be part of a pioneering restaurant that merges two vibrant culinary traditions, allowing you to expand your skill set and creativity.
- Dynamic Environment: Work in a bustling location in Hudson Yards, surrounded by a passionate and talented team.
- Career Growth:Opportunities for advancement within a respected restaurant group committed to excellence.
- Competitive Compensation: Attractive salary and benefits package commensurate with experience.
Ready to take the next step in your culinary career? Please submit your resume and a cover letter detailing your experience and passion for fusion cuisine to sergi0@papasannyc.com
Papa San is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all team members.
Salary : $21 - $22
