What are the responsibilities and job description for the Restaurant Manager position at Pappas Restaurants, Inc.?
Pappas Restaurants is one of the largest privately-owned restaurant companies in the United States. We have nearly 100 award-winning scratch kitchens including: Pappadeaux Seafood Kitchen, Pappasito’s Cantina, Pappas Bros. Steakhouse, Pappas Seafood House, Pappas Bar-B-Q, Pappas Burger, and Pappas Delta Blues, in addition to our Catering offices.
Pappas Managers work as a team to provide an outstanding dining experience for our Guests. Our talented leaders are committed to building operational excellence and ensuring quality and consistency in all that we do.
Why choose us?
- A structured, industry-leading training and development program
- Competitive salary and annual performance review with opportunities for raises and bonuses
- Advancement opportunities and a commitment to the professional and personal development of each Team Member.
- A dynamic, friendly, fun and fast-paced work environment
- Outstanding benefits including paid vacation, medical, dental, vision, 401k, and a monthly dining allowance to use at any location
- Opportunities to network and give back to the community
What are we looking for?
- Degree requirements vary by location. Apply today and we'll assist you with finding the perfect opportunity with us!
- At least one year of recent restaurant experience in any position.
- Positive and friendly team players who genuinely love great food and want to provide superior service to our Guests!
Our food is famous, our service is impeccable and our people make us exceptional.
Apply today and see where a career with Pappas takes you!
Pappas Restaurants is an Equal Opportunity Employer
