What are the responsibilities and job description for the Restaurant Manager and Kitchen Manager - Pappas Bros Steakhouse position at Pappas Restaurants?
Fine Dining Restaurant ManagerWe offer a management training program to qualified applicants possessing 3-5 years of fine dining experience, preferably in a supervisory capacity. We are committed to providing the tools necessary for the professional and personal development of each of our employees. Our management training program has proven its success for more than 30 years.The program is a 3-month process that involves exposure to many different positions in the restaurant including server, door host, bartender, kitchen prep and more. The extensive training program will prepare you for all aspects of management.Fine Dining Kitchen ManagerWe are searching for qualified applicants possessing 3-5 years of kitchen management experience in fine dining setting. We are committed to providing the tools necessary for the professional and personal development of each of our employees. Our management training program has proven its success for more than 30 years.We pride ourselves on offering a competitive salary, outstanding benefits and performance evaluations every six months, with an opportunity for a raise or bonus at each evaluation.For more information please visit our Pappas Restaurants Careers Page or follow this link : http : / / www.pappas.com / careers / restaurant-management /
