What are the responsibilities and job description for the Dishwasher position at Pappy and Harriets?
Job Summary
We are seeking a dedicated and efficient Dishwasher to join our kitchen team. The ideal candidate will play a crucial role in maintaining cleanliness and organization in the kitchen, ensuring that all dishes, utensils, and cooking equipment are properly cleaned and sanitized. This position is essential for supporting our food service operations in a fast-paced environment, contributing to the overall success of our restaurant or hospitality establishment.
Responsibilities
- Wash dishes, glassware, flatware, pots, and pans using commercial dishwashing equipment.
- Maintain cleanliness and organization of the kitchen area, including workstations and storage areas.
- Assist with food preparation tasks as needed, supporting cooks and catering staff.
- Follow all safety and sanitation procedures in accordance with health regulations.
- Report any maintenance issues or equipment malfunctions to the kitchen manager.
- Collaborate with team members to ensure efficient workflow during peak service times.
Qualifications
- Previous experience in food service or hospitality is preferred but not required.
- Familiarity with food handling and sanitation practices is a plus.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Strong teamwork skills with a positive attitude towards collaboration.
- Willingness to learn and adapt to various kitchen tasks as needed.
- Must be able to stand for long periods and lift moderate weights as required by the role.
Join our team as a Dishwasher and contribute to creating exceptional dining experiences for our guests while developing your skills in the culinary field!
Job Types: Full-time, Part-time, Seasonal
Pay: $16.50 per hour
Expected hours: 30 – 40 per week
Benefits:
- Employee discount
Shift:
- Morning shift
- Night shift
Work Location: In person
Salary : $17