Wait/Kitchen/Bar Staff

Job Summary:

We are seeking a highly motivated and detail-oriented individual to join our team. As a key member of our front-of-house team, you will play a crucial role in maintaining the cleanliness and efficiency of our dining environment. This is a dynamic opportunity to work in a fast-paced, fine dining setting, where you will have the chance to develop your skills in food handling, sales, and customer service.

Duties:

- Take customers' food and drink orders.

- Pour and serve wine, beer, and other drinks.

- Mix drinks according to recipes.

- Check customers' identification to ensure that they are of legal drinking age.

- Clean bars, tables, and work areas.

- Clean and sanitize dishes, utensils, and equipment, ensuring they are spotless and ready for the next meal service.
- Assist with food preparation and cooking tasks as needed, including prepping ingredients, portioning meals, and operating kitchen equipment.
- Manage the dining area, including clearing tables, taking orders, and handling customer payments.
- Maintain a clean and organized dining area, including sweeping, mopping, and restocking supplies.
- Provide exceptional customer service, ensuring that every guest has a memorable dining experience.
- Monitor food safety and handling practices, adhering to the highest standards to ensure the health and well-being of our guests.
- Collaborate with the kitchen and server teams to ensure seamless meal service.
- Perform basic math calculations when handling cash or operating a point-of-sale (POS) system.
- Maintain knowledge of menu items and be able to make recommendations to guests.
- Handle cash and operate a cash register with precision and accuracy.
- Assist with catering events and special occasions as needed.

Requirements:

- Basic math skills for handling cash and operating a POS system.
- Familiarity with food safety and handling practices.
- Ability to work in a fast-paced environment with a focus on attention to detail.
- Excellent customer service skills.
- Experience in a fine dining setting, preferably with a background in sales.
- Knowledge of brewing and catering practices.
- A positive attitude and a willingness to learn and grow with our team.

Skills:

- Fine dining experience
- Sales skills
- Knowledge of brewing and catering practices
- Basic math skills
- Experience with POS systems
- Knowledge of food safety and handling practices
- Experience with cash registers
- Ability to handle food handling tasks
- Strong customer service skills

Job Types: Full-time, Part-time

Pay: $12.00 - $15.00 per hour

Experience:

• Basic math: 1 year (Required)
• Food safety: 1 year (Required)
• Sales: 1 year (Required)
• Customer service: 1 year (Required)

Work Location: In person

Salary : $12 - $15