What are the responsibilities and job description for the Restaurant/Kitchen Staff position at Par and Plate - Alpine Golf Course?
Join the Team at Par and Plate – Innovative Kitchen at Alpine Golf Course! Par and Plate is an exciting new restaurant offering upscale bar food with a twist and flair, and we are looking to hire a diverse range of personnel to build our dream team! Our restaurant will cater to golf clientele while establishing a vibrant dining experience for all.
Open Positions:-
Line Cooks
Sous Chefs
Location: Par and Plate, Alpine Golf Course Grounds, 6320 Alpine Ave , Comstock Park, MI
Responsibilities Include:
- Preparing and cooking high-quality food with an innovative twist
- Maintaining cleanliness and organization in the kitchen
- Collaborating with the kitchen team to ensure smooth operations
- Contributing creative ideas to enhance our menu
- Providing exceptional service to our guests
Hours: We are operating seven days a week, and shifts will vary based on position and availability
.Compensation: -
Top Positions (Sous Chef/Line Cook): Earning potential up to $24 per hour, depending on skill level and experience
.Qualifications:- Passion for cooking and hospitality. - Experience in a restaurant kitchen is preferred but not mandatory for entry-level positions.- Ability to work in a fast-paced environment and as part of a team. How to Apply: If you are excited about joining our innovative kitchen and enhancing the dining experience at Par and Plate, please post your resume and we will reach out to qualified candidates. We look forward to hearing from you and possibly welcoming you to our culinary family at Par and Plate!
Job Types: Full-time, Part-time
Pay: $19.00 - $24.00 per hour
Expected hours: No more than 40 per week
Benefits:
- Employee discount
Ability to Commute:
- Comstock Park, MI 49321 (Required)
Work Location: In person
Salary : $19 - $24