What are the responsibilities and job description for the Expeditor/Food Runner - Hartsfield-Jackson Atlanta International Airport position at Paradies Lagardère Travel Retail?
Your career deserves... MORE OPPORTUNITIES
Paradies Lagardère is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Our part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year.
Great Reasons to Work with Us
Career advancement opportunities
Fun Work Environment
Medical Benefits
Company Paid Time Off
Premium pay for Worked Holidays
401K Program
On-line Learning system
Associate recognition Programs
Merchandise and dining discounts
Transportation and parking space assistance
How you can Make a Difference
Working for Paradies Lagardère provides you with the opportunity to create a meaningful and positive impact on your community and the environment.
As airport travel returns to normalcy in a post-COVID-19 world, our nationwide employees are upholding the highest safety and health standards to maintain a comfortable environment our customers can trust.
Proficient operation of POS and KDS systems.
Effectively communicate with associates in the kitchen and in the front of the house to regulate workflow.
Ensure orders are being prepared with correct priority.
Assist in the final preparation of dishes, ensuring proper plate presentation and performing final check to ensure guest requested modifications have been made.
Review dishes for accuracy, presentation and temperature.
Eliminate obstacles in service, food preparation lines or dishwashing.
Support Hosts, Servers, Bartenders, and Back of House when needed.
Follow safety and sanitation guidelines, complying with all local, state, and federal laws.
Effectively execute quick service standards.
Engages with guests in a friendly and professional manner.
Responds appropriately to customer concerns.
Ability to take direction and collaborate in a team environment.
Maintain a clean, sanitary, and well-organized environment that is free of both occupational and food safety hazards.
Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.
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