What are the responsibilities and job description for the Airport Hospitality Professional position at Paradies Lagardère?
Enhance Your Career
Career advancement opportunities are available for individuals who join our team at Paradies Lagardère. As an award-winning airport concessionaire, we strive to provide a diverse and inclusive work environment that is rewarding and fun. Our part-time and full-time opportunities allow you to immerse yourself in a retail and dining setting that has kept travelers coming back year after year.
Why Work with Us?
Make a Positive Impact
Career advancement opportunities are available for individuals who join our team at Paradies Lagardère. As an award-winning airport concessionaire, we strive to provide a diverse and inclusive work environment that is rewarding and fun. Our part-time and full-time opportunities allow you to immerse yourself in a retail and dining setting that has kept travelers coming back year after year.
Why Work with Us?
- We offer career advancement opportunities.
- A fun and engaging work environment.
- Medical benefits for your well-being.
- Company-paid time off to recharge.
- Premium pay for worked holidays.
- A 401K program for long-term financial security.
- An online learning system for professional development.
- Associate recognition programs to motivate performance.
- Merchandise and dining discounts as a valued team member.
Make a Positive Impact
- Working for Vino Volo provides the opportunity to create a meaningful impact on your community and the environment.
- We uphold the highest safety and health standards to maintain a comfortable environment for our customers.
- Exceed first-class service standards and behavior with every guest, business partner, and peer.
- Follow production prep lists and keep records accurately.
- Requisition supplies and equipment as needed.
- Follow recipes and product directions for preparing, seasoning, cooking, tasting, and serving food items.
- Practice excellent food safety and sanitation practices.
- Regularly restock all kitchen supplies and food items required for service.
- Assist with ordering and planning food supplies as directed by the supervisor.
- Maintain a clean and organized work environment free of safety hazards.
- Work effectively in a fast-paced environment.