What are the responsibilities and job description for the Line Cook - Smokewood American Grill - Northwest Arkansas National Airport position at Paradies Lagardère?
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Paradies Lagardère is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Our part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year.
Great Reasons to Work with Us
We are committed to creating a diverse and welcoming workplace that includes individuals with diverse backgrounds and experiences. The Company is committed to offering reasonable accommodations to job applicants with disabilities.
Qualifications
Behaviours
Required
Team Player: Works well as a member of a group
Loyal: Shows firm and constant support to a cause
Enthusiastic: Shows intense and eager enjoyment and interest
Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well
Dedicated: Devoted to a task or purpose with loyalty or integrity
Preferred
Innovative: Consistently introduces new ideas and demonstrates original thinking
Motivation
Preferred
Work-Life Balance: Inspired to perform well by having ample time to pursue work and interests outside of work
Self-Starter: Inspired to perform without outside help
Job Security: Inspired to perform well by the knowledge that your job is safe
Flexibility: Inspired to perform well when granted the ability to set your own schedule and goals
Financial: Inspired to perform well by monetary reimbursement
Ability to Make an Impact: Inspired to perform well by the ability to contribute to the success of a project or the organization
Education
Required
High School or better
Experience
Preferred
1 years: Inside expo and plate presentation
1 years: Commercial Cooking Experience
1 years: Fryer operations and knowledge
1 years: Flat grill operations and knowledge
1 years: HAACP Training
1 years: Food Saftey
Paradies Lagardère is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Our part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year.
Great Reasons to Work with Us
- Career advancement opportunities
- Fun Work Environment
- Medical, Vision and Dental Benefits (Full Time)
- Company Paid Time Off (Full Time)
- Premium pay for Worked Holidays
- 401K Program
- On-line Learning system
- Associate recognition Programs
- Merchandise and Dining discounts at Paradies locations
- Complimentary Parking
- Working for Paradies Lagardère provides you with the opportunity to create a meaningful and positive impact on your community and the environment.
- Food preparation at 100% recipe adherence. Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, portioning, and serving food items.
- Follow production prep list and keep accurate records to accurately. Requisition supplies and equipment as needed.
- Ability to use knives, slicers, and kitchen equipment efficiently and safely.
- Wash, slice, and peel items on prep list.
- Follow recipes.
- Store prepared food items safely and ensure they are properly date labeled.
- Follow all brand standards including those related to food safety, sanitation, operational excellence, or guest satisfaction.
- Practices excellent food safety and sanitation practices. Accountable for compliance with all local, state, federal laws and regulation including those relating to food safety.
- Regularly restocks all kitchen supplies and food items required for service.
- Assist with ordering and planning food supplies, as directed by the supervisor.
- Reports necessary equipment repair and maintenance to management.
- Monitor proper rotation and dating of prepped food items and storage areas.
- Maintain a clean and organized work environment that is free of safety hazards.
- Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.
We are committed to creating a diverse and welcoming workplace that includes individuals with diverse backgrounds and experiences. The Company is committed to offering reasonable accommodations to job applicants with disabilities.
Qualifications
Behaviours
Required
Team Player: Works well as a member of a group
Loyal: Shows firm and constant support to a cause
Enthusiastic: Shows intense and eager enjoyment and interest
Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well
Dedicated: Devoted to a task or purpose with loyalty or integrity
Preferred
Innovative: Consistently introduces new ideas and demonstrates original thinking
Motivation
Preferred
Work-Life Balance: Inspired to perform well by having ample time to pursue work and interests outside of work
Self-Starter: Inspired to perform without outside help
Job Security: Inspired to perform well by the knowledge that your job is safe
Flexibility: Inspired to perform well when granted the ability to set your own schedule and goals
Financial: Inspired to perform well by monetary reimbursement
Ability to Make an Impact: Inspired to perform well by the ability to contribute to the success of a project or the organization
Education
Required
High School or better
Experience
Preferred
1 years: Inside expo and plate presentation
1 years: Commercial Cooking Experience
1 years: Fryer operations and knowledge
1 years: Flat grill operations and knowledge
1 years: HAACP Training
1 years: Food Saftey
