What are the responsibilities and job description for the Restaurant Staff - Food and Beverage position at Paradies Lagardère?
About Vino Volo
Vino Volo is a Paradies Lagardère company dedicated to providing exceptional customer experiences through our airport restaurants and bars. As a culinary team member, you will play a key role in delivering outstanding service and quality to our guests.
Responsibilities
Benefits
Vino Volo is a Paradies Lagardère company dedicated to providing exceptional customer experiences through our airport restaurants and bars. As a culinary team member, you will play a key role in delivering outstanding service and quality to our guests.
Responsibilities
- Provide exceptional customer service to ensure a positive experience for our guests.
- Prepare and serve food and beverages to the highest standards of quality and presentation.
- Maintain a clean and organized workspace, adhering to strict health and safety standards.
- Collaborate with colleagues to achieve shared goals and objectives.
- Participate in ongoing training and development to enhance skills and knowledge.
Benefits
- Career advancement opportunities.
- A fun and engaging work environment.
- Medical benefits for your well-being.
- Company-paid time off to recharge.
- Premium pay for worked holidays.
- A 401K program for long-term financial security.
- An online learning system for professional development.
- Associate recognition programs to motivate performance.
- Merchandise and dining discounts as a valued team member.
