What are the responsibilities and job description for the Servers/ Wine Associate - Vino Volo @ Ronald Reagan Washington National Airport!! position at Paradies Lagardère?
Vino Volo (Italian for "wine flight"), a Paradies Lagardere company, is an innovative, high end wine bar and retail concept operating on the secured side of the airport terminals around the U.S. and Canada. We encourage airline travelers to "Discover Great Wines" by tasting themed wine flights as well as by the glass. We offer small plate pairings, a comfortable atmosphere, and an extensively trained staff to round out Vino Volo's award-winning guest experience.
We are seeking experienced, part-time associates with a passion for wine and extraordinary customer service. Customer service is a cornerstone of Vino Volo's strategy, and the company invests heavily in training its staff. Team members are expected to work together as a team and maintain all aspects of the restaurant including retail and back of house duties. The intense working environment is well-suited to ambitious individuals seeking to develop themselves through hard work and commitment.
Qualifications:
Resume highly encouraged with application
At least two years of restaurant OR retail wine experience.
Ability to legally serve alcohol (21 years of age or older).
At least two years college or equivalent.
Ability to lift 50 lbs and stand on feet up to 10 hours.
Qualifications
Behaviours
Required
Dedicated: Devoted to a task or purpose with loyalty or integrity
Enthusiastic: Shows intense and eager enjoyment and interest
Team Player: Works well as a member of a group
Motivation
Preferred
Financial: Inspired to perform well by monetary reimbursement
Goal Completion: Inspired to perform well by the completion of tasks
Growth Opportunities: Inspired to perform well by the chance to take on more responsibility
We are seeking experienced, part-time associates with a passion for wine and extraordinary customer service. Customer service is a cornerstone of Vino Volo's strategy, and the company invests heavily in training its staff. Team members are expected to work together as a team and maintain all aspects of the restaurant including retail and back of house duties. The intense working environment is well-suited to ambitious individuals seeking to develop themselves through hard work and commitment.
Qualifications:
Resume highly encouraged with application
At least two years of restaurant OR retail wine experience.
Ability to legally serve alcohol (21 years of age or older).
At least two years college or equivalent.
Ability to lift 50 lbs and stand on feet up to 10 hours.
Qualifications
Behaviours
Required
Dedicated: Devoted to a task or purpose with loyalty or integrity
Enthusiastic: Shows intense and eager enjoyment and interest
Team Player: Works well as a member of a group
Motivation
Preferred
Financial: Inspired to perform well by monetary reimbursement
Goal Completion: Inspired to perform well by the completion of tasks
Growth Opportunities: Inspired to perform well by the chance to take on more responsibility
