What are the responsibilities and job description for the Vino Volo Cook position at Paradies Lagardère?
Your career deserves... MORE OPPORTUNITIES
Paradies Lagardère is an award-winning and innovative Airport Concessionaire. We are looking for
passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Our
part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year.
Great Reasons to Work with Us
Paradies Lagardère is an award-winning and innovative Airport Concessionaire. We are looking for
passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Our
part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year.
Great Reasons to Work with Us
- Career advancement opportunities
- Fun Work Environment
- Medical Benefits
- Company Paid Time Off
- Premium pay for Worked Holidays
- 401K Program
- On-line Learning system
- Associate recognition Programs
- Merchandise and dining discounts
- Working for Vino Volo (a Paradies Lagardère Company) provides you with the opportunity to create a meaningful and positive impact on your community and the environment.
- As airport travel returns to normalcy in a post-COVID-19 world, our nationwide employees are upholding the highest safety and health standards to maintain a comfortable environment our customers can trust.
- Exceed First Class Service standards and behavior with every guest, business partner and peers.
- Follow production prep list and keep records accurately. Requisition supplies and equipment as needed.
- Follow recipes and/or product directions for preparing, seasoning, cooking, tasting, and serving food items.
- Practice excellent food safety and sanitation practices.
- Regularly restock all kitchen supplies and food items required for service.
- Assist with ordering and planning food supplies as directed by the supervisor.
- Maintain clean organized work environment that is free of safety hazards.
- Work well in a fast-paced environment.
