What are the responsibilities and job description for the Vino Volo/Surdyk's Assistant Manager - MSP Airport position at Paradies Lagardère?
Your career deserves... MORE OPPORTUNITIES
Paradies Lagardère is an award-winning and innovative Airport Concessionaire. We are looking for
passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Our
part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year.
Great Reasons to Work with Us
Paradies Lagardère is an award-winning and innovative Airport Concessionaire. We are looking for
passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Our
part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year.
Great Reasons to Work with Us
- Career advancement opportunities
- Fun Work Environment
- Medical Benefits
- Company Paid Time Off
- Premium pay for Worked Holidays
- 401K Program
- On-line Learning system
- Associate recognition Programs
- Merchandise and dining discounts
- Working for Vino Volo/Surdyk's (a Paradies Lagardère Company) provides you with the opportunity to create a meaningful and positive impact on your community and the environment.
- As airport travel returns to normalcy in a post-COVID-19 world, our nationwide employees are upholding the highest safety and health standards to maintain a comfortable environment our customers can trust.
- Maintain standards for food, beverage, service, and atmosphere while building positive customer relations
- Deliver and coach employees to charm and captivate customers
- Help train new team members in Vino Volo's approach to service and sales
- Write Schedules
- Demonstrate management and leadership ability through building effective relationships with customers, supervisors, team members, and purveyors.
- Assist with food, beverage, labor-management costs, receiving, storage, and inventory management including but not limited to product selection and invoicing
- Cooking experience is a plus. Will be working side by side with the current kitchen staff.
- Maintain cleanliness and organization throughout the restaurant
- Ensures and supervises proper procedures and guidelines for opening and closing
- Performs daily accounting and cash control
- Lead each shift by delegating duties, assigning tasks, and following up with all team members
