What are the responsibilities and job description for the Cook - Atwater Brewery | DTW Airport position at Paradies Lagardere Default?
Hiring for the following schedule:
Sunday: 5:30am - 2pm
Monday: 5:30am - 2pm
Tuesday: 5:30am - 2pm
Wednesday: Off
Thursday: 5:30am - 2pm
Friday: 5:30am - 2pm
Saturday: Off
Founded in 1997, Atwater Block Brewery made its debut in Detroit, Michigan in the historic Rivertown district. The original owner’s reasoning and focus was to bring back the Bohemian style lager that Stroh’s Brewing Company had made famous in the mid 1800’s. The passion for beer started in 1848 when the first mass produced beer was bottled in the Detroit area. The airport location is found inside the Detroit Metro Airport (DTW) Evans Terminal.
Our Cooks provides a supreme dining experience to guests by preparing high quality meals. The Cook's main goal is to
ensure that guests will always enjoy exceptional dining experiences. Whether working in an on-trend national brand, or an
iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.
Benefits include:
- Medical / Dental / Vision insurance
- Associate discounts on food and retail store items
- Weekly Pay
- Company paid parking
- Paid sick days
- Paid time off
- Growth opportunities
- Paid training
- Set schedules to help you manage your time and commitments
Duties and Responsibilities:
• Maintain a professional company image by adhering to all grooming and uniform guidelines, including slip
resistant shoes.
• Food preparation at 100% recipe adherence. Follows recipes and/or product directions for preparing, seasoning,
cooking, tasting, carving, portioning, and serving food items.
• Follow production prep list and keep accurate records to accurately. Requisition supplies and equipment as
needed.
• Ability to use knives, slicers, and kitchen equipment efficiently and safely.
• Wash, slice, and peel items on prep list.
• Follow recipes.
• Store prepared food items safely and ensure they are properly date labeled.
• Follow all brand standards including those related to food safety, sanitation, operational excellence, or guest
satisfaction.
• Practices excellent food safety and sanitation practices. Accountable for compliance with all local, state, federal
laws and regulation including those relating to food safety.
• Regularly restocks all kitchen supplies and food items required for service.
• Assist with ordering and planning food supplies, as directed by the supervisor.
• Reports necessary equipment repair and maintenance to management.
• Monitor proper rotation and dating of prepped food items and storage areas.
• Maintain a clean and organized work environment that is free of safety hazards.
• Work well in a fast-paced environment. Must be detail oriented and the ability to multi-task.
• Perform other duties as assigned.
