Cook I - Cat Cora's Taproom

Hiring for the following schedule:

Sunday: 6:30am - 2:30pm

Monday: Off

Tuesday: Off

Wednesday: Off

Thursday: Off

Friday: Off

Saturday: Off

Our Cook I's  strive to create Cat Cora's vision for all of her recipes. By using fresh organic ingredients, we create unique delectable dishes. Join our team that works hard, has fun, and continues to promote a clean sanitary environment.

Duties and Responsibilities:

• Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items.
• Practices excellent food safety and sanitation practices.
• Regularly restocks all kitchen supplies and food items required for service.
• Assist with ordering and planning food supplies. 
• Reports necessary equipment repair and maintenance to management.
• Assist with training new cooks and other restaurant staff and offering assistance as needed.
• Monitor proper rotation and dating of prepped and food items
• Maintain clean organized work environment that is free of safety hazards.
• Other duties as assigned.

Position Qualifications:

• High School diploma or GED; Training from a culinary school will be an asset
• Requires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast casual dining restaurant environment preferred
• Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers.
• Ability to work various shifts in a 7/365 team-oriented environment
• Excellent customer service skills and an ability to communicate effectively
• Self-starter able to prioritize and handle various tasks simultaneously
• Ability to adapt to changing priorities and unexpected situations
• Proficiency required in reading, writing and mathematics
• Ability to lift a minimum of 50 lbs, perform essential job functions.
• Standing for long periods of time and the ability to work in environment with varying temperatures