What are the responsibilities and job description for the Executive Chef - The Paris Cafe - TWA Hotel / JFK Airport position at Paradies Lagardere Default?
Established in 1960, Paradies Lagardere is an Atlanta-based family-owned business operating over 950 stores in 100 airports throughout the United States and Canada and has been recognized by World Airport Revenue News, the airport industry's leading publication, as the "Best Airport Retailer" for 25 consecutive years. With extensive experience in operating both local and national brands, including CNBC, PGA TOUR, Brooks Brothers, Brighton Collectibles, and Harley Davidson, Pandora, Spanx, etc. Paradies Lagardere operates in more airports than any other retail concessionaire.
Job Overview
We are seeking an experienced Executive Chef to join our team. The Executive Chef will be responsible for overseeing all culinary operations, menu planning, and food preparation in our establishment. This role requires a creative and innovative individual with a passion for delivering exceptional dining experiences.
Duties
- Develop and create new menu items in line with current food trends and customer preferences
- Manage kitchen staff, including recruitment, training, and performance evaluations
- Ensure compliance with health and safety regulations in the kitchen
- Oversee food purchasing and storage to maintain quality and reduce costs
- Collaborate with management to plan and execute special events and banquets
- Monitor inventory levels and control food costs effectively
Skills
- Strong background in hospitality, restaurant, and culinary arts
- Proficiency in kitchen management, food production, and inventory control
- Experience in shift management and banquet operations
- Knowledge of dietary department operations is a plus
- Excellent bartending skills are advantageous
PHYSICAL REQUIREMENTS:
- Standing - Regularly
- Walking - Frequently
- Lift/Carry up to 15 lbs. - Frequently
- Lift/Carry up to 30 lbs. - Frequently
- Lift/Carry up to 50 lbs. - Occasionally
- Push/Pull up to 25 lbs. of exertion - Occasionally
- Push/Pull up to 50 lbs. of exertion - Occasionally
- Work at waist to shoulder level - Regularly
- Speaking (in English) - Regularly
- Hearing (understanding English) - Regularly
- Seeing - Regularly
- Operate office equipment - Occasionally
- Use/exposure to hazardous substances - Occasionally
- Work with knives and/or sharp objects - Regularly
Job Type: Full-time
Benefits:
- 401(k) matching
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Shift:
- 10-hour shift
Supplemental Pay:
- Bonus opportunities
Experience:
- Culinary experience: 3 years (Required)
- Cooking: 5 years (Required)
Language:
- English (Required)
