What are the responsibilities and job description for the Fine Dining / Table Service Assistant General Manager position at Paradies Lagardere Default?
Position Description Summary:
The Assistant Manager is responsible for delivering exceptional guest service through the selection, development, and motivation of associates and by managing the daily operations of a restaurant to optimize profits. Whether leading an on trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the
traveling public.
Duties and Responsibilities:
- Ability to work various shifts in a 7/365 team-oriented environment
- Excellent customer service skills and an ability to communicate effectively using the English language
- Strong interpersonal/organizational skills with ability to motivate others
- Proficiency required in reading, writing, mathematics, cash handling/reporting
- Computer literacy and working knowledge of MS Office preferred
- Self-starter able to prioritize and handle various tasks simultaneously
- Ability to pass the Federal Criminal History Records check, Paradies Background Check, and applicable Department of Transposition requirements.
- Ability to adapt to changing priorities and unexpected situations
- ServSafe will be required.
Position Qualifications:
- High School diploma or GED
- 3 years Experiences in high volume Fine dining or Table Service restaurant environment.
- Two to five years prior supervisory experience in a food and beverage operation.
- Ability to communicate clearly and concisely with team members, managers, and guests.
- Possess basic math skills and have the ability to handle money and a point of sale system.
- Ability to work with minimal supervision.
