What are the responsibilities and job description for the Part Time Host - The Paris Cafe - TWA Hotel / JFK Airport position at Paradies Lagardere Default?
Duties and Responsibilities:
- Exceed First Class Service standards and behavior with every guest, business partner and peers.
- Greets every guest with a friendly smile and positive attitude.
- Maintains consistent attention to the entrance of the restaurant and welcomes all guests with a smile and appropriate greeting following the company's customer service standards.
- Responds appropriately to guest concerns.
- Bussing tables, taking carryout orders and restocking the display case.
- Maintain and use seating chart for rotation of stations
- Records guests seating times in a consistent manner providing the highest quality of service.
- Seats guests and presents the menu
- Communicates with the wait staff and other restaurant personnel to ensure a guests' positive experience.
- Answer guest’s questions.
- Maintain clean organized work environment that is free of safety hazards; May include sweeping and mopping.
- Accountable for compliance with all local, state, federal laws and regulation including those relating to food safety.
- Other duties as assigned.
Your career deserves... MORE OPPORTUNITIES
Paradies Lagardère is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Our part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year.
Great Reasons to Work with Us
- Career advancement opportunities
- Fun Work Environment
- Medical Benefits
- Premium pay for Worked Holidays
- 401K Program
- On-line Learning system
- Associate recognition Programs
- Merchandise and dining discounts
- Transportation and parking space assistance
How you can Make a Difference
- Working for Paradies Lagardère provides you with the opportunity to create a meaningful and positive impact on your community and the environment.
- Create a lasting first and last impression. Engage with guests in a friendly, welcoming, and professional manner.
- Provide accurate wait time and monitor waiting lists.
- Use knowledge of menu to answer guest questions.
- Coordinate with Front of House staff regarding available seating.
- Seat guests, ensuring proper server rotation is maintained.
- Process to-go orders quickly and efficiently in the point-of-sale system, handling cash, credit, and debit transaction accurately.
- Follow safety and sanitation guidelines; comply with all applicable laws.
- Responds appropriately to customer concerns.
- Ensures a clean, sanitized, and well-stocked host stand.
- Assist servers and food runners, as needed. Must be able to maneuver heavy trays of food.
- Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.
