What are the responsibilities and job description for the Prep Cook/Production cook- $18.00/Hr Blue Bridge Market | Grand Rapids Airport position at Paradies Lagardere Default?
We are hiring for Blue bridge market located in the Gerald R. Ford Airport!
The Food Prep is responsible for daily execution of the Mission Statement, which includes providing First Class Service to both internal and external guest.
Duties and Responsibilities:
- Exceed First Class Service standards and behavior with every guest, business partner and peers.
- Treat guest and peers in accordance with the core values of the company. Regularly utilize established communication in the store.
- Maintains the highest level of standards for all product preparation and presentation.
- Build guest loyalty and enhance selling skills by using available training materials.
- Maintain clean organized work environment that is free of safety hazards including trash removal, sweeping, mopping and dishes.
- Restock and assist with inventory as needed.
- Execute merchandising standards consistent with company standards
- Accountable for compliance with all local, state, federal laws and regulation including those relating to food safety.
Position Qualifications:
- High School diploma or GED.
- Food and Beverage experience is preferred but not required.
- Able to work unsupervised for extensive periods, and to demonstrate good judgment when dealing with guests.
- Good communication skills and the ability to work independently as well as with other team members.
- Flexibility to work nights and weekends.
- Ability to work various shifts in a 7/365 team-oriented environment.
- Excellent customer service skills and an ability to communicate effectively.
- Self-starter able to prioritize and handle various tasks simultaneously.
- Ability to adapt to changing priorities and unexpected situations.
Salary : $18
