What are the responsibilities and job description for the Vino Volo Wine Server PT Available position at Paradies Lagardere Default?
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Paradies Lagardère is an award-winning and innovative Airport Concessionaire. We are looking for
passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Our
part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year.
Great Reasons to Work with Us
- Career advancement opportunities
- Fun Work Environment
- Medical Benefits
- Company Paid Time Off
- Premium pay for Worked Holidays
- 401K Program
- On-line Learning system
- Associate recognition Programs
- Merchandise and dining discounts
How you can Make a Difference
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POSITION QUALIFICATIONS:
- Must be available Thursday-Sunday mornings and nights (hours of operation are 10 am-8 pm)
- Must be comfortable in a kitchen, performing basic kitchen duties
- Skilled at and enjoys delivering excellent customer service
- Enthusiasm for wines and a desire to learn more about wines
- Food Handlers & OLCC
- Experienced with and proficient in using retail point-of-sale systems
- Successfully passing required TSA screening and background check 21 years of age or older (must be able to taste and evaluate product)
- Able to work overtime or late into the evening in the event of flight delays.
- Able to carry and balance a flight of wine
- Able to push, pull, lift and/or carry up to 50 pound
- As airport travel returns to normalcy in a post-COVID-19 world, our nationwide
employees are upholding the highest safety and health standards to maintain a
comfortable environment our customers can trust. - Warmly greets, acknowledges, and takes guests drink and food order; provides information about menu items and looks for opportunities for additional sales
- Engage guests in a friendly and professional manner. Create a lasting first and last impression.
- Responsible for wine knowledge including, but not limited to flavor profiles and talking points of current list along with pricing guidelines
- Process all point of sale transactions in a quick, efficient manner
- Build guest loyalty and enhance selling skills through the use of training materials
- Work together with fellow employees and management to ensure all guests have the best experience possible
- Maintain a clean organized work environment
- Support other areas of the bar as requested, such as seating customers, answering telephones, stock work, cleanup, and documentation.
- Respond appropriately to guest concerns
- Maintain current adult beverage certification. Ensure responsible service of alcohol.
