What are the responsibilities and job description for the Stocker / Receiver - Berkshire Farms Market - BOS Airport position at Paradies Lagardere MA EE Dining, LLC?
OUR MISSION: We align with the community’s top chefs, beloved local food brands and restaurant teams committed to being part of something unique in order to bring a taste of the authentic local dining scene to an airport.
HISTORY: When four restaurant entrepreneurs started Tastes on the Fly in 1999, they had a singular focus; bring travelers a high quality taste of place by executing with the same passion as the original restaurant locations from the community. Since its inaugural opening at San Francisco International Airport in 2000, Tastes on the Fly has grown into one of the largest boutique airport dining operators. The company prides itself on delivering on its promise to bring top tier food and beverage options to passengers in some of the busiest airports in North America.
DIVERSITY, EQUITY, & INCLUSION: We have a passion about what we do and our team members reflect that in all ways. We intentionally create a work environment that fosters learning and growth. Aligning engaged leadership, a commitment to core values on quality, and a genuine sense of appreciation, has resulted in industry leading team member retention. When a team member joins Tastes on the Fly, they join the family.
REQUIRED KNOWLEDGE AND ABILITY:
- Ability to read, write and speak English
- Have a dependable, positive and team focused attitude
- Able to work weekends
- Able to stand / walk for long periods of time
- Ability to work in a fast paced environment
- Ability to listen to and follow direction
- Able to push/pull and lift up to 50lbs
WHAT WE OFFER:
- Competitive Wages
- Annual Reviews
- Health Insurance Coverage
- Vacation / Sick Pay
- Paid for / discounted parking
- Paid for / discounted meals
- Opportunities to Grow
PHYSICAL REQUIREMENTS
- Standing - Regularly
- Walking - Frequently
- Climbing- Rarely
- Sitting – N/A
- Stooping/Kneeling – Occasionally
- Lift/Carry up to 15 lbs. - Frequently
- Lift/Carry up to 30 lbs. - Frequently
- Lift/Carry up to 50 lbs. – Occasionally
- Push/Pull up to 25 lbs. of exertion – Frequently
- Push/Pull up to 50 lbs. of exertion – Occasionally
- Work below waist level – Occasionally
- Work at waist to shoulder level - Regularly
- Work above shoulder level - Occasionally
- Reach further then arm’s length - Occasionally
- Finger dexterity – Regularly
- Grasping / Holding -Regularly
- Speaking (in English) – Occasionally
- Hearing (understanding English) - Regularly
- Seeing - Regularly
- Work in confined spaces - Regularly
- Exposure to extreme temperatures - Frequently
- Operate tools and/or machinery - Regularly
- Operate office equipment – N/A
- Operate motorized vehicles – N/A
- Work at heights balancing – Occasionally
- Use/exposure to hazardous substances - Occasionally
- Work with knives and/or sharp objects - Occasionally