What are the responsibilities and job description for the Bartender, Paradies Lagardere - San Francisco International Airport position at Paradies Lagardere?
Your career deserves... MORE OPPORTUNITIES
Paradies Lagardre is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Our part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year.
Great Reasons to Work with Us
Career advancement opportunities
Fun Work Environment
Medical Benefits
Company Paid Time Off
Premium pay for Worked Holidays
401K Program
On-line Learning system
Associate recognition Programs
Merchandise and dining discounts
Transportation and parking space assistance
How you can Make a Difference
Working for Paradies Lagardre provides you with the opportunity to create a meaningful and positive impact on your community and the environment.
As airport travel returns to normalcy in a post-COVID-19 world, our nationwide employees are upholding the highest safety and health standards to maintain a comfortable environment our customers can trust.
Warmly greets and acknowledge guests and takes drink and food order; provides information about menu items and looks for an opportunity for additional sales.
Create a lasting first and last impression.
Engages with guests in a friendly and professional manner.
Check identification of guests to verify they are of legal drinking age.
Prepare and serve a wide variety of craft cocktail, beer and wines, and food. Must have a thorough knowledge of menu offerings.
Eye for detail, properly using drink mixing tools and techniques.
Prepares the correct garnishes and fruit for cocktails.
Accurately processes transactions through the point-of-sale system ensuring cash, credit, and debit transactions are recorded accurately.
Responds appropriately to customer concerns.
Follows alcohol awareness procedures for preventing intoxication and deals with intoxicated guests.
Ensures a clean, sanitized, and well-stocked bar.
Stocks and cleans glassware through the operation and maintenance of the glass washer and sanitizer.
Performs opening and closing side work, as directed.
Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.
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