What are the responsibilities and job description for the Dishwasher Vessel Kitchen position at Paradies Lagardere?
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Paradies Lagardre is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Our part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year.
Great Reasons to Work with Us
Career advancement opportunities
Fun Work Environment
Medical Benefits
Company Paid Time Off
Premium pay for Worked Holidays
401K Program
On-line Learning system
Associate recognition Programs
Merchandise and dining discounts
Transportation and parking space assistance
How you can Make a Difference
Working for Paradies Lagardre provides you with the opportunity to create a meaningful and positive impact on your community and the environment.
As airport travel returns to normalcy in a post-COVID-19 world, our nationwide employees are upholding the highest safety and health standards to maintain a comfortable environment our customers can trust.
Collect used kitchenware from dining and kitchen areas.
Load and unload dishwashing machines.
Wash items in 3 compartment sinks, when dishwasher is unavailable.
Store clean dishes, glasses, and equipment appropriately, following Food Safety and Sanitation Guidelines.
Set up workstations before meal prep begins.
Ensure there are always enough clean dishes, glasses, utensil, and equipment, especially during peak hours.
Check dishwashing machines' operation and report any technical / performance issues to management.
Remove garbage regularly.
Sanitize the kitchen area, including the floor.
Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.
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