What are the responsibilities and job description for the Cashier position at Paradise Bakery and Caf?
Description :
Reports To : Front of House Manager / General Manager
RESPONSIBILITIES :
- Customer Service : Greet guests as they enter the restaurant, providing a warm and welcoming atmosphere. Assist customers with their orders, assist with payments, answer questions about the menu, and ensure a positive guest experience.
- Transaction Processing : Accurately process customer transactions using the point-of-sale (POS) system. Handle cash, credit, and debit card payments, ensuring all transactions are completed efficiently and correctly.
- Order Management : Coordinate with kitchen staff to ensure orders are communicated accurately and delivered promptly. Provide customers with order status updates and assist with any special requests.
- Product Knowledge : Maintain an in-depth knowledge of the menu, including ingredients, dietary restrictions, and promotions.
- Cash Handling : Manage the cash drawer, follow all cash handling procedures and report any discrepancies to the manager.
- Cleanliness and Maintenance : Keep the cashier station clean, organized, and stocked with necessary supplies. Ensure that all guest-facing areas are tidy and presentable.
- Support to Other Areas : Assist with other front-of-house duties as needed, including seating guests, running food, and bussing tables during busy periods.
- Health and Safety Compliance : Follow all health, safety, and sanitation guidelines, including proper food handling and hygiene practices. Adhere to all company policies regarding safety and cleanliness.
- Company Policies : Adhere to all company guidelines and policies as outlined in the employee handbook, including health standards, conduct, and safety procedures.
OTHER DUTIES AND RESPONSIBILITIES :
QUALIFICATIONS :
BENEFITS :