What are the responsibilities and job description for the Food Service Manager position at Paradise Pointe of Ormond Beach?
Key Responsibilities
- Plan and prepare meals for large groups, ensuring high-quality dishes that meet nutritional standards.
- Clean and maintain kitchen equipment, appliances, and work areas to ensure a safe and healthy environment.
- Supervise dietary staff and assist with inventory management, including ordering and receiving food supplies.
- Develop and implement menus that cater to diverse tastes and dietary requirements.
- Maintain accurate records of food temperatures, inventory, and employee performance.
In this role, you will have the opportunity to develop your leadership skills and contribute to the success of our food service team.
