What are the responsibilities and job description for the Dishwasher Part Time position at Paramount Hospitality Management?
Imagine making a career of creating memorable guest experiences. We use fun and teamwork to make every moment count. We empower each other to provide exceptional service.
Want to be part of a growing company with commitment to train and develop, true passion for service, come and be part of the team!
You will receive:
- On the job training
- Growth Opportunities
- Competitive Salary
- Benefits (Medical, Dental and Vision available 1st day after 60)
- Company Paid Life Insurance
- Paid Time Off
- Special Recognition Programs
- Team Member Discounts
The Ideal candidate will assure that all bars are kept in proper working conditions. To provide all supplies needed for bar prior and during all functions and events. Assure to restock all beverages after all function. Knowledge of consumption reports and assists with monthly beverage inventory and organization of beverage storeroom.
RESPONSIBILITIES:
- Assist in the set-up, and cleanup of the interior and exterior of the restaurants within the Resort. Correctly cleans and maintains the dishwashing machine. Keeps dish machine area clean and sanitary.
- Cleans floors, bar floors/mats, windows, trash cans and restrooms, prior to opening of the restaurant and closing.
- Cleans and performs routine maintenance to the exterior of the building according to the housekeeping, cleaning and maintenance schedule established by the kitchen and other managers.
- Sets up and breaks down dish machine, including arms, screens, and baskets on a daily basis. Cleans and polishes machine thoroughly.
- Checks dish machine to be sure it is operating correctly and immediately reports any defects to a member of the management team.
- Washes, stores, and stocks all plate ware, glassware, eating utensils, cups, bowls, pots, pans and other smallware and equipment to ensure sufficient quantities are on hand to meet the needs of the restaurants
- Removes trash from the dish room and kitchen and places in dumpster regularly throughout the shift. Cleans and sanitizes trash cans
- Assists front and back of the house personnel in spot cleaning floors, carpeting, walls and other furnishings in order to maintain a safe and pleasing environment for team members and guests.
- Maintains the highest degree of cleanliness and sanitation for work area to include counter tops, refrigeration units, floors, walls and shelving.
- Accomplishes all job duties while adhering to all safety guidelines and practices throughout the shift.
- Immediately reports any unsafe conditions, unsafe acts, accidents and/or injuries to the Chef or Manager On Duty
- Assists kitchen personnel in accomplishing closing duties and kitchen cleanliness..
REQUIREMENTS:
- Must be able to constantly stand and exert well-paced mobility for a period up to four hours in length.
- Must be able to constantly bend, stoop, lift and carry dish racks, trash cans, linen bags and other items weighing up to 75 pounds.
- Maintains good grooming habits. Minimum 6 months general labor, restaurant experience preferred.
- Must be able to communicate effectively and listen attentively to management and other Team Members.
- $15 p/hr
- PART TIME
Salary : $15
