What are the responsibilities and job description for the Catering Manager position at Paravicini's Italian Bistro?
Work in an energetic and fast-paced environment in a growing side of a community-loved business. Oversee a team with unlimited potential and growth opportunity. The Catering Manager is responsible for increasing revenue through the development of the catering branch of the business. Drive catering sales through the active networking and fielding of inquiries.
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Health insurance
- Paid sick leave
- Sales-based bonuses
Job Expectations and Competencies:
- Responsible for overseeing all catering and outside restaurant sales.
- Passion for hospitality and event creation.
- Oversee and coordinate all catered events from set-up to tear down, including handling all communication with staff and guests.
- Communicate daily with management and chef teams.
- Ability to work a flexible schedule including weekends and holidays.
- Proactive community engagement and event scouting.
- Strong customer service skills.
- Multi-tasking in a fast-paced environment.
- Food safety and inventory management.
- Excellent time management and detail organization.
Qualifications:
- 3-5 years event coordination
- 2-3 years management experience
- High school diploma or equivalent; Bachelors in hospitality or related field preferred
Work Location: In-restaurant and event locations
Salary Range: $35,000-$45,000 with sales percentage bonus
Salary : $35,000 - $45,000
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