What are the responsibilities and job description for the Dishwasher - Full Time (including weekends) position at Parc Communities?

Established in 2000, Atlanta-based Parc Communities is a premier operator of upscale, full-service senior living communities. A leader in hospitality-enriched senior living, Parc Communities specializes in developing and operating high-end independent living, assisted living and memory care properties. Featuring prime settings, innovative designs and state-of-the-art lifestyle options, Parc Communities serves residents and their families with an abiding tradition of "ladies and gentlemen serving ladies and gentlemen." This culture of service extends to our associates, making Parc Communities an employer of choice.

The Utility associate is responsible for general kitchen sanitation. Responsible for performing various kitchen cleaning and storage activities but not limited to dish washing, pot washing, general and equipment cleaning in accordance with sanitary procedures and standards. Responsible for receiving, storage and rotation of food and supplies.

REPORTS TO :

Department : Dining Services

Primary : Executive Chef

FLSA STATUS : Non-Exempt

SALARY : $18.00 (hourly)

DISHWASHER QUALIFICATIONS AND REQUIREMENTS :

Demonstrated knowledge of OSHA-MSDS sheets and procedures
Excellent attention to detail and high cleaning standards
Must have knowledge of the safe operation of all kitchen equipment
Must have knowledge of fire, safety, and infection control procedures
Must convey a positive and professional image to residents, family members, visitors and co-workers

DISHWASHER ESSENTIAL FUNCTIONS :

Tasks may include, but are not limited to the following :

Keep dishes clean and sanitized

Wash and sanitize pans in compartment sink

Keep kitchen floors swept and free of trash and debris

Complete kitchen closing duties as described by Chef to include sweeping / mopping kitchen floors nightly

Ensure proper storage of all delivered food and ingredients

Keep walk-in cooler, freezer, and dry storage area clean and organized

Take out all trash and boxes and discard in proper dumpster

Store food properly for infection control

Clean equipment and work areas according to routine schedule

Report any equipment maintenance or disrepair promptly to supervisor

Perform other duties as assigned by the Executive Chef

REQUIRED COMPETENCIES :

Ability to foster trust and build strong relationships with residents, team members, peers and Senior Leadership

Strong attention to detail

Demonstrated team oriented and collaborative work style and willingness to assist team mates as needed to get the job done

Adaptability- able to change tasks quickly as business needs dictate

Maintain confidentiality of verbal and written information pertaining to residents, employees and community operations

Ability to execute under pressure

Ability to prioritize responsibilities, manage time effectively and meet deadlines accordingly

Promote Parc Communities in a positive way

Employees will always work to the standards defined in the Parc 20 Basics, The Four Steps of Service, and the Parc Communities Credo

Neat appearance, adherence to dress code and good personal hygiene is expected

WORK ENVIRONMENT AND PHYSICAL DEMANDS / TRAVEL REQUIREMENTS :

In the kitchen working conditions can be hot, humid, and sometimes cold. Kitchen areas can become congested and noisy during meal preparation and service times. -80% of time

In the kitchen working conditions can be hazardous as work requires contact with stoves, griddles, refrigerators, food mixers, food processors, meat slicers, dishwashing equipment, sinks, knives, and various utensils, pots and pans. Other hazards in the kitchen also include steam, wet floors, hot oil, and cleaning equipment

Ability to bend, kneel, stoop, reach, push, pull and lift up to 50 pounds to perform cleaning tasks and for stocking purposes on a repetitive basis using proper body mechanics

Possible exposure to unpleasant odors

Possible exposure to chemicals as identified in the MSDS Manual

Possible exposure to verbal aggression from vendors, guests, residents and / or family members

Continuous exposure to clients and / or family members who may be under stress

Working hours are as agreed with the Executive Chef. Weekend duty can be expected

It is the policy of Parc Communities to provide equal employment opportunities without regard to race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information, or any other protected characteristic under applicable law. This policy relates to all phases of employment, including, but not limited to, recruiting, employment, placement, promotion, transfer, demotion, reduction of workforce and termination, rates of pay or other forms of compensation, selection for training, the use of all facilities, and participation in all company-sponsored employee activities.

Salary : $18

Apply for this job

Receive alerts for other Dishwasher - Full Time (including weekends) job openings

Dishwasher - Full Time (including weekends)

What are the responsibilities and job description for the Dishwasher - Full Time (including weekends) position at Parc Communities?

Job openings at Parc Communities

Not the job you're looking for? Here are some other Dishwasher - Full Time (including weekends) jobs in the Marietta, GA area that may be a better fit.

We don't have any other Dishwasher - Full Time (including weekends) jobs in the Marietta, GA area right now.

AI Assistant is available now!