Kitchen Staff

Job Summary:

Paretta’s Italian Ristorante is looking for dedicated and passionate kitchen staff to join our team! Whether you’re a kitchen manager, line cook, prep cook, or dishwasher, we want people who take pride in their craft and are excited to be part of a high-quality, hospitality-driven restaurant. If you thrive in a fast-paced kitchen, love working with fresh ingredients, and want to grow with a team that values creativity and excellence, we’d love to meet you!

Key Responsibilities:

• Prepare and cook menu items according to restaurant recipes and quality standards
• Assist with food prep, including chopping, portioning, and plating dishes
• Maintain cleanliness and organization of workstations, kitchen equipment, and storage areas
• Ensure proper food safety, sanitation, and hygiene protocols at all times
• Follow portion control and waste reduction procedures to maintain efficiency
• Work collaboratively with kitchen and front-of-house staff to ensure smooth service
• Operate kitchen equipment safely and efficiently
• Maintain stock levels and communicate when supplies need replenishing
• Support dishwashing and overall kitchen cleanliness as needed

Qualifications:

✅ Prior experience in a kitchen setting is preferred but not required—we will train the right person!
✅ Ability to work in a fast-paced environment and handle multiple tasks efficiently
✅ Strong teamwork and communication skills
✅ Passion for food, cooking, and attention to detail
✅ Knowledge of food safety and sanitation practices (ServSafe certification is a plus!)
✅ Ability to stand for long periods and lift up to 50 lbs

Benefits of Working at Paretta’s:

⭐ Competitive Pay – Based on experience and role
⭐ Growth Opportunities – We’re starting in Delphi, but we have big plans ahead!
⭐ A Supportive Team – Work in a positive, professional kitchen culture
⭐ Creative Work Environment – We encourage innovation and passion for Italian cuisine

Job Types: Full-time, Part-time

Shift:

• 8 hour shift

Work Location: In person