Demo

Team Leader

Paris Baguette - Cafés (South)
Winter Park, FL Full Time
POSTED ON 2/11/2025
AVAILABLE BEFORE 4/18/2025

Reports to :   General Manager

With a projected 1,000 cafes in the United States

by 2030, Paris Baguette is one of the fastest-growing neighborhood bakery cafés

in the world. Our vision is to reestablish the neighborhood bakery café as the

heart of the community around the world.

Paris Baguette’s mission is to bring expertly crafted baked and brewed

goods through a warm and welcoming bakery café experience that delivers joy to

everyone.

If you are someone who has heart, wants to spread

joy, nourish community and is ready to rise to the occasion, we are looking for

you to join our growing team!

WHAT WE ARE HUNGRY FOR

The Team Leader is

responsible for directing other crew members (in addition to their regular

duties) to run the store efficiently by being able to divide up duties and

enforce them. Also this role is responsible for knowing how to prep all

beverages, stocking merchandise for the next business day, and operating all

  • machines that the store uses. Our Team Leader is the face of Paris Baguette;

they provide friendly, fast, accommodating service to our customers. Our

customers can range from grabbing a pastry and coffee in the morning to

enjoying a hot sandwich inside our café style bakeries. We take pride in our

work and in our products. This includes the responsibility of keeping all

spaces inside Paris Baguette clean to working our POS system to enter in

customer orders.

KNOWLEDGE AND

RESPONSIBILITIES

  • Providing excellent customer service to all customers
  • that come into the establishment or call for orders following Paris

    Baguette’s high standard of excellence

  • Check quality of all the products for displays and
  • organize rotation of displays for all pastries and desserts

  • Delegating the duties between crew members on the floor
  • and assigning the duties to be carried out

  • Checking on the crew to make sure said duties are
  • completed

  • Enter in the customer’s order in the POS and know how
  • to use the POS system in place

  • Work and thrive in a team-work environment
  • Adhere to food safety guidelines
  • Make beverages on the basis and demand during operating
  • business hours and prepare coffee

  • Always keep all areas of the store clean while
  • operating during business hours

  • Refill and organize all pasties and beverages on
  • display

  • Help unload deliveries (up to twice a week)
  • Handle catering orders
  • For Opening Shifts : Cleaning all tabletops, turning on
  • all lights, TVs, radios and drink displays

  • For Closing Shifts : Cleaning all tabletops, preparing
  • the drinks for next business day, sanitization processes, turning off all

    machines, powering off all computers and turning off all lights, TVs and

    radios

    WHAT YOU NEED TO HAVE

  • 1-2 years of food handling / store experience inside a
  • Paris Baguette retail store

  • High School Diploma / GED or some college, preferred
  • Current ServSafe certification, ServSafe instructor
  • certificate or ability to become certified, preferred

  • Positive and passionate
  • attitude

  • High sense of integrity and
  • ownership

  • Feedback is a gift! We can only
  • learn, grow and improve our service if we hear and understand what it is

    our customers are telling us.

  • Basic math skills (add,
  • subtract, multiply, divide).

  • Time management, ability to prioritize
  • and follow direction.

  • Adherence to food safety
  • guidelines.

  • Able to lift up to 25 lbs.
  • Proficient on Point of Sale
  • systems, currently Toast. Understand the importance of cash handling and

    accuracy of transactions.

    SWEET BENEFITS

  • Competitive compensation
  • Free Cake for your Birthday
  • Eligible for tips upon completion of training!
  • Medical, Dental, Vision benefits
  • 401K Retirement Plan
  • Paid time off, paid Holidays
  • High Performance Culture
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