What are the responsibilities and job description for the District Production Manager position at Paris Baguette - Support?
Reports to : Director of Food and Beverage
With a projected 1,000 cafes in the United States by 2030, Paris Baguette is one of the fastest-growing neighborhood bakery cafés in the world. Our vision is to reestablish the neighborhood bakery café as the heart of the community around the world. Paris Baguette’s mission is to bring expertly crafted baked and brewed goods through a warm and welcoming bakery café experience that delivers joy to everyone.
If you are someone who has heart, wants to spread joy, nourish community and is ready to rise to the occasion, we are looking for you to join our growing team!
WHAT WE ARE HUNGRY FOR
The District Production Manager is responsible
for managing sanitation, monitoring packaging and all displays to ensure the
best quality products are delivered to our customers. Under this role, you will
keep the store’s sanitation, displays and quality at the highest level. This
candidate will be a key leader who focuses on educating and mentoring employees
effectively to ensure customer satisfaction when they buy product from Paris
Baguette. The ideal candidate will have a deep knowledge of food producing
techniques, sanitation, and quality assurance to help achieve our mission to
bring expertly crafted baked and brewed goods to our guests through a warm and
welcoming bakery café experience.
KNOWLEDGE AND RESPONSIBILITIES
- Supervise the entire store staffs in a region
- Recruit and hire staff for any open position at stores
- Plan, direct, and manage time and schedule of production staffs of stores
- Train and educate employees on the importance of quality, sanitation and food producing techniques to ensure customer satisfaction.
- Set purchasing planning
- Check and improve the process and facility
- Evaluate sanitary compliance by individual staff in factory / store
- Evaluate sanitary level in factory / store
- Check the local sanitation related law and regulation, and reflect this to the business rules / process
- Monitor the Health Inspection standards compliance
- Oversees and find the content unsuitable for the store sanitation
- Establishment of joint measures to improve the sanitary level with production field manager
- Assess the sanitary improvement activities and feedback
- Evaluate the quality of products produced in stores
- Improvements training
- Prepare a report on new product launching
- New product related training
- Periodical reports to the production team leader on a daily / weekly basis (staff / product / work activities, etc.)
- Report products for defects
- Calculate and report the product cost
- Manage and report personnel expenses of production specialists
WHAT YOU NEED TO HAVE
SWEET BENEFITS
