Quality Control Manager (Ohio)

Reports to : Sr. VP of Food & Beverage

With a projected 1,000 cafes in the United States by 2030,

Paris Baguette is one of the fastest-growing neighborhood bakery cafés in the

world. Paris Baguette’s mission is to bring expertly crafted baked and brewed

goods through a warm and welcoming bakery café experience that delivers joy to

everyone.

At Paris Baguette, we serve up graciousness and are happy to

put the needs of others first. We are attentive and accommodating to our guests

and to each other. We mix in a little love, comfort and compassion into our

work every step of the way. We work diligently with a dedication to quality at

our core, taking ownership of our actions and decisions. We hold ourselves

accountable to our word. We face challenges head on, and when the bar is set

high, we have the conviction to clear it with confidence.

If you are someone who has heart, wants to spread joy and is

ready to rise to the occasion, we are looking for you to join our growing team!

WHAT WE ARE HUNGRY FOR

The position of Quality Control Manager is responsible for

auditing Paris Baguette’s standards for all our food, baked products, and

beverages while ensuring all-around quality assurance for such products across

all of our cafes, with an emphasis on ensuring compliance to company policies

and procedures, food safety standards, government regulations, and following up

that we are using best practice standards and continually improving programs in

place.

KNOWLEDGE AND RESPONSIBILITIES

• Champion adherence of all elements of the food safety and

quality roadmap to ensure integration in all cafes.

all Company standards regarding quality.

teams to ensure corrective actions are taken to address issues, where needed.

managers to provide any necessary feedback to ensure consistency in production

standards.

managers and district production managers with follow up suggestions for

corrective actions needed in cafes based on assessments and visits.

Managers by reinforcing updates and product specification changes as necessary.

ingredient specification compliance.

products for compliance with company standards and specifications.

problems, or continuous improvement opportunities relating to food quality and

food safety.

drive continuous improvement

food safety reports

assigned

WHAT YOU NEED TO HAVE

Engineering or Business Administration

programs

and food sanitary safety practices and procedures

with a successful track record of supporting operations leaders across a large

geographically decentralized portfolio.

passion for empowering, inspiring, motivating & developing team members and

franchisee relationships.

ability to effectively balance priorities and deliver results in a fast-paced,

ever-changing, and highly entrepreneurial environment.

and recognition to every member of the organization, along with Franchisees, to

ensure we have an open and transparent culture of high performance standards.

and support diverse teams by being highly empathetic, intuitive, self-motivated

and driven.

collaborative and engaged team work environment.

commitment to Paris Baguette’s Mission, Vision, Brand Values and Culture.

and Franchise locations, as well as proposed openings.

SWEET BENEFITS