Demo

Baker

Paris Baguette
Tampa, FL Full Time
POSTED ON 1/4/2025 CLOSED ON 2/21/2025

What are the responsibilities and job description for the Baker position at Paris Baguette?

Must have the following to apply:

  • High School Diploma or Equivalent
  • Knowledge of food production process, sanitization, and quality program
  • Knowledge on food producing techniques, food microbiology, and food sanitary safety practice/procedure
  • Food safety, food labeling, nutrition related knowledge (including FDA)
  • Confectionery/Foods major recommended
  • Effective communication skills and ability to work in a team environment
  • Ability to multi-task
  • Multiple priority management abilities
  • Ability to work with and manage diverse teams and self-motivated
  • Team player who fosters a collaborative teamwork environment
  • Being a Brand Ambassador with knowledge of and commitment to Mission and Vision

Preparation:

  • Measure and mix ingredients for bread, pastries, cakes, and other baked goods following company recipes
  • Ensure doughs and batters are prepared to required standards
  • Prepare fillings, frostings, and toppings as needed

Baking:

  • Operate ovens, mixers, and other baking equipment
  • Monitor baking times and temperatures to ensure products are baked accordingly
  • Adjust settings as necessary based on product and equipment specifications

Quality Control:

  • Ensure all baked goods meet presentation and quality standards
  • Taste-test products to maintain flavor and consistency

Inventory Management:

  • Check and restock ingredients and supplies as needed
  • Record daily usage and waste for inventory tracking

Hygiene and Cleanliness:

  • Clean workstations, tools, and equipment after each shift
  • Comply with food safety and sanitation guidelines

Collaboration:

  • Communicate with team members to ensure production flow in compliance with standards/values
  • Coordinate with the store team for timely product replenishment
  • Responsible for frying donuts, placing toppings, and decorating needed pastries and bread
  • Carrying out operations and productions that take place in the kitchen
  • Baking recipes and preparing all desserts
  • General Oven Duties (Checking dough conditioner)
  • Preparing all needed materials and ingredients
  • Responsible for scaling and shaping of all breads, loaves, and pastries
  • Sanitization procedures, maintaining overall cleanliness of work station and kitchen
  • General knowledge of production methods and organization of bread production
  • Ability to prioritize and finish all tasks assigned for the daily baking
  • Ensuring work place is safe for all employees and guests
  • Receive, stock, and store food in designated containers and storage areas in an organized manner
  • Inform supervisors when equipment is not working properly and manage when food supplies are getting low
  • Complete various reports for records such as production, usage, and waste
  • Perform other related duties as assigned

Job Type: Full-time

Pay: $17.00 - $25.00 per hour

Expected hours: No less than 32 per week

Benefits:

  • Employee discount

Compensation Package:

  • Tips

Schedule:

  • 8 hour shift
  • Morning shift

Ability to Relocate:

  • Tampa, FL 33647: Relocate before starting work (Required)

Work Location: In person

Salary : $17 - $25

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