What are the responsibilities and job description for the Manager position at Paris Baguette?
As a manager, you will oversee the daily operations of our restaurant. Providing exceptional guest service is your top priority.
Key Responsibilities:
- Sourcing and hiring qualified team members
- Developing and training staff to ensure high standards are met
- Maintaining a safe work environment
- Ensuring all procedures and protocols are followed
By excelling in these areas, you will make a significant contribution to our team's success at Paris Baguette.
