What are the responsibilities and job description for the General Bakery Helper position at Park Avenue Coffee?
Company Description
Small but ever-expanding local bakery is looking for individuals to work in a production environment making amazing sweets and treats.
We are always planning for the future, and are constantly looking for talented people to join our team.
Job Description
We are looking to hire a hard-working bakery helper to clean, stock, and maintain the kitchen and help prepare baked goods ingredients. The bakery helper's responsibilities include retrieving ingredients from the refrigerator, freezer, and stockroom, measuring ingredients per the production team's instructions, and cleaning production dishes. You should also be able to ensure that all work areas are properly sanitized.
To be successful as a bakery helper, you should demonstrate a sound knowledge of proper food handling procedures and remove expired or spoiled ingredients from the refrigerator, freezer, and stockroom. Ultimately, an outstanding bakery helper should be able to follow all food health and safety regulations and display exceptional organizational skills to ensure the timely completion of kitchen duties.
Qualifications
Good communication skills, time planning and resource management.
Attention to detail, especially when performing quality inspections on ingredients and products.
Willingness to work independently or with other team members to solve problems, plan schedules, fulfill orders, and create delicious baked goods.
Ability to work in hot, hectic environment, stand, walk, bend, use hands and appliances, and lift heavy items for extended periods.
Additional Information
We offer a dynamic, fun, growing company environment and we look forward to receiving your application! Please be sure to attach a copy of your resume so that we may appropriately evaluate your credentials.
Thank you for your interest, we look forward to chatting soon!
