What are the responsibilities and job description for the Assistant Food and Beverage Manager position at Park Hyatt New York?
This person oversees the different functions of the food and beverage areas including banquets, restaurant, room service and bar at different times within the hotel. Responsibilities may include scheduling and training of staff.
- Oversee daily operations ensuring compliance with health, safety, and quality standards.
- Coordinate with the kitchen staff to ensure timely preparation and delivery of food and beverages
- Handle customer complaints and feedback, ensuring guest satisfaction and implementing improvements as necessary
- Monitor financial transactions and budget adherence, including payroll
Salary Hourly Range : 56,000-79,000
To succeed in this role, you need to have practical experience in the food and beverage industry, strong organizational and leadership skills, and be able to work well under pressure. If you're passionate about providing exceptional customer service and have a keen eye for detail, this could be the perfect Food and Beverage Manager Assistant job description for you.
