What are the responsibilities and job description for the Dietary Director position at Park Lane Post Acute?
Park Lane in beautiful West Chester, PA is looking for an experienced Dietary Director to oversee the dietary department. Salary commensurate with experience.
The Manager is able to perform and often performs the job assignments of the dietary aide, cook, and dishwasher positions and is able to operate a variety of industrial kitchen equipment.
The Manager performs and leads small groups of assistants in food preparation, serving and clean-up activities on varying shifts as needed. The Food Service Director assumes the responsibility of managing and supervising the dietary staff at a single site according to policies and procedures, and federal/state requirements.
Provides leadership, support, and guidance to ensure that food quality standards, inventory levels, food safety guidelines and customer service expectations are met.
Experience
- Certified Dietary Manager (CDM) or Certified Food Manager (CFM) participant or certification preferred (or as required by State & County law)
- Two years or more related experience.
Certificates
Food Safety Manager or Food handler Certification: Current ServSafe or State certification required as indicated by State / County law.
- Or
CDM / CFPP: Current Certified Dietary Manager (CDM)/Certified Food Protection Professional (CFPP) required where participant or certification is required by State regulation for long-term care.
We are offering the following benefits:
- 401(k) matching
- Medical/Dental/Vision insurance
- Disability insurance
- SOFI Wellness
- Flexible spending account
- Life insurance
- Paid time off
- Referral program
- Tuition reimbursement
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