What are the responsibilities and job description for the Bartender position at Park Place Hotel?
Description of the role:
Join our team at Park Place Hotel in Traverse City, MI as a craft cocktail bartender. Enjoy working in a historic landmark location, creating unique drinks for our guests.
Responsibilities:
- Prepare and serve a variety of craft cocktails using high-quality ingredients
- Interact with customers, take orders, and provide excellent customer service
- Maintain cleanliness and organization of the bar area
- Follow all health and safety regulations
Requirements:
- Prior experience as a bartender
- Knowledge of craft cocktails and mixology
- Excellent customer service skills
- Ability to work in a fast-paced environment
- Attention to detail and guest service
Benefits:
- Competitive compensation: $20.00 - $40.00 per hour
- Opportunity for growth and development
- Employee discounts on hotel services
About the Company:
Park Place Hotel is a renowned establishment in Traverse City, offering premium accommodations, dining, and event spaces. We are committed to providing exceptional service to our guests and creating a positive work environment for our employees.
Benefits
- Medical and Dental Insurance
- PTO
- Competitive Pay
- 401(k) Retirement Savings Plan
- Life Insurance
- Disability Insurance
- Hotel Room Discounts
- Ongoing Training and Career Development
Responsibilities
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Greet guests with hospitality, make personal connections and maintain guest relations when serving bar guests. Brand ambassador for the property and restaurant.
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Prepare drinks for guests accurately and quickly during meal periods, either directly at the bar or for dining guests by way of servers.
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Work in the bar area, serving food and beverage, and providing service to guests in a professional, accurate and friendly manner. Follow steps of table service guidelines for the bar.
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Work on shift duties such as setup, stock work, product prep and bar area cleanup. Keep the bar neat, clean and well organized during each shift.
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Display professional attitude, demeanor and cooperation toward guests, peers and management.
Requirements
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High School Diploma or GED preferred.
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1 year bartending experience in a full-service restaurant required.
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Have good sense of judgment and integrity.
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Ability to read, speak and write basic English to read tickets and to communicate with customers, managers and other employees.
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Good and positive interpersonal verbal communication skills.
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Sales skills preferred.
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Possess multi-tasking and organizational skills.
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Act independently with minimal or no supervision.
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Communicate customer needs, to help solve minor problems and complaints. Utilize management when necessary.
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Possess basic computational ability.
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Possess basic computer skills, able to use POS system when necessary.
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Ability to stand, sit, walk, climb, bend, crouch/stoop, twist and reach for extended periods of time.
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Stand and walk up to 8 hours per day.
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Have high level of energy and physical stamina.
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Lift up to 30 lbs. above eye level and balance a food tray.
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Lift up to 40 lbs. intermittently during workday.
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Must maintain a neat, clean and well-groomed appearance.
About Us: At Regency Hotel Management, hospitality is who we are—and what we do best. Since 1965, we've been leaders in driving maximum profit while creating asset value for clients. Our team of hotel management experts provides thoughtful, hands-on guidance inspired by years of professional experience. Our teams across our multiple locations are always growing, and we're looking for motivated individuals to join us!
We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
Salary : $20 - $40
