What are the responsibilities and job description for the Breakfast Server position at Park Place Hotel?
Description of the role:
As a Breakfast Server at Park Place Hotel in Traverse City, Michigan, you will be responsible for setting up and serving breakfast to guests in a friendly and efficient manner.
Responsibilities:
- Take food and drink orders from guests
- Serve food and beverages promptly and accurately
- Provide excellent customer service and address any guest inquiries or concerns
- Clear tables and clean the breakfast area
Requirements:
- Previous experience in a similar role preferred
- Excellent communication and customer service skills
- Ability to work in a fast-paced environment and multitask
- Attention to detail and time management skills
- Knowledge of food safety guidelines
Benefits:
- Opportunity to work in a reputable hotel in Traverse City
- Employee discounts on hotel services and meals
- Training and development opportunities
About the Company:
Park Place Hotel is a premier hotel located in the heart of Traverse City, offering luxurious accommodations, dining options, and exceptional guest services. Join our team and be part of a rewarding hospitality experience.
Benefits
- Medical and Dental Insurance
- PTO
- Competitive Pay
- 401(k) Retirement Savings Plan
- Life Insurance
- Disability Insurance
- Hotel Room Discounts
- Ongoing Training and Career Development
-
Provides highest quality service to the guest at all times.
-
Responds appropriately to any requests or concerns.
-
Follows all safe food handling procedures.
-
Knowledgeable of all continental breakfast core items.
-
Maintains breakfast area in a clean, functional manner.
-
Informs management of all guest-related problems and any shortages of core items.
-
Knowledgeable of safety and security measures of the hotel.
-
Must be able to work early morning shifts.
-
During peak business times or during times of employee shortages, must be willing to assist with duties in other departments including housekeeping, laundry, and front desk.
-
Maintains a clean lobby and breakfast area.
-
Other duties as assigned.
- High school diploma or GED.
- Must be able to pass certification from health department if required.
- Experience: Prior food handling experience preferred.
- Specific job knowledge, skills and abilities:
- Communicate effectively with other employees and guests.
- Follow instructions as directed.
- Ability to read, write and understand basic English.
- Ability to learn and apply safe food handling practices.
- Physical Requirements:
- Must be able to lift 20 lbs. frequently.
- Ability to lift, bend, crouch/stoop, climb, stand, reach, twist, and push and pull equipment.
- Must maintain a neat, clean and well-groomed appearance.
