What are the responsibilities and job description for the Cook/Chef, Full Time position at Park Place of St John?
Description
Park Place of St. John, an Assisted and Independent Living Community, located in St. John, IN is seeking a Cook/Chef for Full Time, Wednesday - Sunday from 5:30AM - 1:00PM. Pay is based on relevant experience from resume. Park Place of St John is a member of the Providence Life Services family where we are committed to enhancing the lives of those we serve!
Schedule and hours: Wednesday - Sunday from 5:30AM - 1:00PM
Description:
The purpose of your role as a Cook/Chef is to prepare food in accordance with current applicable federal, state, and local standards, guidelines and regulations, with our established policies and procedures, and as may be directed by the Administrator and/or Dietary Director, to assure that quality food service is provided at all times.
- Review menus prior to preparation of food; and ensure that menus are maintained and filed in accordance with established policies and procedures.
- Ensure that all dietary procedures are followed in accordance with established policies.
- Assist in standardizing the methods in which work will be accomplished.
- Prepare meals that are palatable and appetizing in appearance.
- Serve meals in accordance with established portion control procedures.
Requirements
- At least 1-2 years of professional Cook/Chef experience.
- Pass a physical, drug screen, 50-pound lift test, fingerprint for criminal background and complete a reference check.
EOE