Men's Locker Room Bartender/Server

Benefits:

• Competitive salary
• Opportunity for advancement
  
  
  

Job Summary:

As a Men's Locker Room Bartender/Server at our esteemed private country club, you will be responsible for providing top-notch beverage service and light fare to our valued members in the men's locker room. This position focuses on delivering a refined and welcoming atmosphere while catering to the needs of our discerning clientele. The ideal candidate will possess exceptional bartending skills, a passion for delivering exceptional service, and a professional demeanor suitable for our upscale environment.

Responsibilities:

• Beverage Service: Prepare and serve a variety of beverages, including cocktails, spirits, wines, and non-alcoholic drinks, according to members' preferences and club standards.
• Food Service: Offer light food options such as snacks, sandwiches, and appetizers to complement beverage selections. Present menu items, take orders, and serve food promptly.
• Point of Sale (POS) System: Utilize the club's point-of-sale system to accurately input orders, track member charges, and process payments. Ensure the POS system is used efficiently to charge members accordingly for their purchases.
• Customer Interaction: Interact with club members in a courteous and professional manner, taking orders, providing recommendations, and ensuring a personalized experience.
• Maintaining Cleanliness: Maintain cleanliness and organization of the men's locker room bar area, including bar equipment, glassware, and condiments. Adhere to food safety and sanitation standards at all times.
• Inventory Management: Monitor inventory levels of beverages, garnishes, and supplies in the locker room bar. Restock as necessary to ensure adequate supplies for service.
• Communication: Collaborate with other staff members and club management to coordinate services and address member inquiries or concerns effectively.
  
  
  

Qualifications:

• Must be 21 years of age or older.
• Previous experience in bartending and food service, preferably in a high-end hospitality environment.
• Strong knowledge of beverage preparation techniques, including cocktails, wines, and spirits.
• Excellent customer service and interpersonal skills, with a focus on creating memorable experiences for club members.
• Professional demeanor and appearance suitable for an upscale private club environment.
• Ability to work flexible hours, including evenings, weekends, and holidays.
• Familiarity with point-of-sale systems preferred but not required.
  
  
  

Physical Requirements:

• Ability to stand for extended periods and move around the locker room bar area.
• Lift and carry trays of beverages and food items weighing up to 25 pounds.
• Comfortable working in a fast-paced environment with frequent member interactions.