BOH Key Holder - Dallas

Parker Hospitality will be conducting OPEN INTERVIEWS for our new location The Hampton Social Dallas. We’re looking for seasoned hospitality professionals with a love for hospitality.

• Date: February 17th - 21st 
• Days: Monday through Friday
• Time: 10:00 AM to 6:00 PM
• Location: Interviews will be conducted at The Joule Hotel located at 1530 Main St Dallas, TX 75201  

When coming for your interview, please bring two forms of valid identification and valid food handler's certificate.

Job Summary 

The Back of House (BOH) Key Holder is a leadership role within Parker Hospitality, responsible for supporting kitchen operations during assigned shifts. This position plays a key role in supervising and guiding BOH staff, ensuring food quality, safety, and consistency, and maintaining a clean and efficient kitchen environment. The BOH Key Holder works closely with the management team to uphold Parker Hospitality’s core values and ensure smooth and effective operations. 

Responsibilities 

Shift Supervision 

• Oversee BOH staff during shifts, including line cooks, prep cooks, & utility staff, ensuring adherence to standards
• Conduct pre-shift meetings to review daily objectives, discuss kitchen priorities, and reinforce safety protocols
• Serve as primary point of contact for BOH staff during shifts, addressing issues and providing support as needed
• Monitor kitchen flow, ensuring timely preparation, plating, and delivery of food items

Culinary Quality & Experience 

• Ensure food preparation meets company standards for taste, presentation, and consistency
• Monitor adherence to health and safety regulations, including allergen protocols and sanitation practices
• Conduct regular inspections to ensure compliance w/ food safety standards & report any issues to Executive Chef 

Operational Intelligence 

• Maintain cleanliness and organization of all BOH areas, including workstations, storage, and equipment
• Ensure proper handling, storage, and labeling of ingredients and prepared items 
• Support inventory management by monitoring stock levels and reporting shortages or discrepancies
• Assist with opening and closing procedures, including cleaning, equipment checks, and task completion 

Team Development 

• Motivate and guide BOH staff, fostering a collaborative and supportive work environment 
• Assist in training team members on culinary techniques, safety protocols, and company policies
• Promote teamwork and positive communication among kitchen staff to maintain efficiency and maintain efficiency and morale 

Qualifications

• Must be at least 21 years of age 
• Strong knowledge of food and beverage operations 
• Current ServSafe (or equivalent) certification required or ability to obtain upon hire 
• Excellent communication and interpersonal skills 
• Ability to lead and motivate a team in a fast-paced environment 
• Flexibility to work nights, weekends, and holidays as needed 

General Qualification

• Adhere to company policies, including uniform and appearance standards 
• Maintain professionalism and act as a role model for BOH staff 
• Ensure compliance with all health, safety, and employment regulations 

Compensation and Benefits

• Hourly pay, with eligibility for overtime. 
• Opportunities for growth and professional development. 
• Employee discounts and other perks 

Parker Hospitality is an equal opportunity employer and does not discriminate on the basis of race, color, religion, national origin, sex, age, disability, or any other status protected by law.